1½
3
cup panko bread crumb
Tbsp. olive oil
2
2
1
2
2
1
½
4-5
6-8
Tbsp. fresh lemon juice
Tbsp. mayonnaise
Tbsp. dijon mustard
cloves garlic, grated
Tbsp. olive oil
tsp. kosher salt
tsp. ground black pepper
cups kale or baby kale, stems removed
slices of salami
Freshly grated parmesan cheese
Fry breadcrumbs and olive oil in a large skillet on medium heat for 5-8 minutes or until breadcrumbs are golden brown.
Add lemon juice, mayo, mustard, garlic, olive oil, salt, and pepper to a glass jar and shake until combined.
Chop the kale and salami into small 1 inch pieces. Mix kale and dressing in a large bowl. Add the chopped salami and toss to combine. Serve with TONS of grated parmesan cheese and the fried breadcrumbs.
